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  • Mojgar 200 Lbs Commercial Ice Maker
  • Illustration showing the thickened foam insulation layer of a commercial ice maker, increasing ice holding time from 6 hours to 8 hours. The image highlights the heavy-duty stainless steel exterior and food-grade PP injection liner, with a comparison of ice quality after 6 hours (standard) and 8 hours (enhanced insulation) to demonstrate improved ice preservation.
  • Close-up of the commercial ice maker's LED digital display and mechanical keypad panel. The display shows controls for power, ice-making status, and options for adjusting ice thickness, lighting, and cleaning functions. A finger is shown selecting a setting on the touch panel for easy operation.
  • Illustration of adjustable ice cube thickness options for a commercial ice maker. The image shows three thickness levels for different uses: thin ice for seafood (5-8 minutes), medium ice for drinks (8-11 minutes), and thick ice for beer (11-15 minutes). Each cube is 0.9" x 0.9" x 0.9", with purified water recommended, producing up to 90 lbs of ice per day.
  • Image showcasing the one-button cleaning function of a commercial ice maker, featuring 360° automatic cleaning, automatic sewage disposal, and blue light sterilization for odor-free, hygienic ice. The "One-click Auto Cleaning" cleans the water circuit and storage chamber, while the blue light enhances ice visibility and quality.
  • Transparent view of a commercial ice maker with a capacity of 150 lbs per 24 hours, showing a storage bin filled with ice cubes, capable of holding up to 50 lbs. The machine produces 55 ice cubes per cycle, with a digital display control panel on the front.
  • Image showing various applications of a commercial ice maker in different settings, including a seafood shop with ice displaying fresh fish, a coffee shop with iced beverages, a bar with ice-filled buckets for cocktails, and a restaurant with ice used to keep dishes fresh.
  • Commercial ice maker shown in two setups: under-counter installation in a modern kitchen and freestanding placement in a coffee shop. The versatile design allows it to be used both as an under-counter and a freestanding unit.
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Mojgar Commercial Ice Maker – 150 lbs/Day, 50 lbs Bin, Self-Cleaning, Undercounter & Freestanding Use

$399.99 USD
Shipping calculated at checkout.
Quantity
Inventory: 120 remaining available
Free Shipping (3–7 Days, US Only)
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Carbon neutral
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High-Volume Ice Production for Restaurants, Bars & Events

Keep up with busy service hours with the Mojgar Commercial Ice Maker, producing up to 150 lbs of clear square ice every 24 hours. Designed for restaurants, bars, cafés, offices, and events, this ice maker delivers consistent performance with up to 55 ice cubes per cycle in approximately 8–15 minutes.

The integrated 50 lbs ice storage bin helps maintain a steady ice supply, keeping your operation running smoothly during peak demand.

Smart Digital Control Panel for Easy Operation

Enjoy simple and efficient ice-making control with an intuitive digital display.

  • Ambient temperature monitoring helps optimize ice-making performance
  • Adjustable ice thickness settings let you customize ice for different beverages
  • Timer function allows convenient operation scheduling
  • Blue LED lighting provides clear visibility inside the ice storage area

Smart control makes daily operation easier and more efficient.

Enhanced Insulation Keeps Ice Colder Longer

Built with an upgraded insulation layer, Mojgar helps slow ice melting and reduce unnecessary waste.

The improved insulation keeps stored ice colder for longer periods, making it ideal for busy restaurants, events, and commercial environments where reliable ice availability matters.

One-Touch Self-Cleaning System

Simplify routine maintenance with a convenient self-cleaning function. With just the press of a button, the machine helps keep the ice-making system cleaner and ready for daily use.

  • Built-in drainage outlet allows convenient water disposal through a proper drain connection
  • Included water filter helps reduce impurities for cleaner, clearer ice

Cleaner operation means better ice quality and easier maintenance.

Flexible Installation for Different Commercial Spaces

Designed for versatile placement in a variety of environments.

  • Adjustable leveling feet provide stability on different floor surfaces
  • Supports tap water and bottled water supply options for installation flexibility
  • Dedicated drain connection allows proper wastewater removal

Perfect for restaurants, bars, cafés, offices, and other commercial locations.

Built for Reliable Daily Performance

Made with a durable stainless steel exterior and quality components, Mojgar delivers dependable ice production for demanding commercial use.

From daily restaurant service to large gatherings, Mojgar provides the consistent ice supply you need.

Upgrade your ice production today with Mojgar’s commercial ice maker.
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Mojgar 200 Lbs Commercial Ice Maker Illustration showing the thickened foam insulation layer of a commercial ice maker, increasing ice holding time from 6 hours to 8 hours. The image highlights the heavy-duty stainless steel exterior and food-grade PP injection liner, with a comparison of ice quality after 6 hours (standard) and 8 hours (enhanced insulation) to demonstrate improved ice preservation. Close-up of the commercial ice maker's LED digital display and mechanical keypad panel. The display shows controls for power, ice-making status, and options for adjusting ice thickness, lighting, and cleaning functions. A finger is shown selecting a setting on the touch panel for easy operation. Illustration of adjustable ice cube thickness options for a commercial ice maker. The image shows three thickness levels for different uses: thin ice for seafood (5-8 minutes), medium ice for drinks (8-11 minutes), and thick ice for beer (11-15 minutes). Each cube is 0.9" x 0.9" x 0.9", with purified water recommended, producing up to 90 lbs of ice per day. Image showcasing the one-button cleaning function of a commercial ice maker, featuring 360° automatic cleaning, automatic sewage disposal, and blue light sterilization for odor-free, hygienic ice. The "One-click Auto Cleaning" cleans the water circuit and storage chamber, while the blue light enhances ice visibility and quality. Transparent view of a commercial ice maker with a capacity of 150 lbs per 24 hours, showing a storage bin filled with ice cubes, capable of holding up to 50 lbs. The machine produces 55 ice cubes per cycle, with a digital display control panel on the front. Image showing various applications of a commercial ice maker in different settings, including a seafood shop with ice displaying fresh fish, a coffee shop with iced beverages, a bar with ice-filled buckets for cocktails, and a restaurant with ice used to keep dishes fresh. Commercial ice maker shown in two setups: under-counter installation in a modern kitchen and freestanding placement in a coffee shop. The versatile design allows it to be used both as an under-counter and a freestanding unit.
24-hour ice scheduling feature on commercial ice maker, allowing users to set and go, ensuring ice availability anytime, whether at night or during busy hours.
Commercial ice maker used in various settings, including home, coffee shop, hotel, and bar, providing efficient ice production for different environments.
Commercial ice maker in a modern kitchen setup, ideal for providing a reliable supply of ice in both home and professional environments.