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Mojgar 200 Lbs Commercial Ice Maker
Illustration showing the thickened foam insulation layer of a commercial ice maker, increasing ice holding time from 6 hours to 8 hours. The image highlights the heavy-duty stainless steel exterior and food-grade PP injection liner, with a comparison of ice quality after 6 hours (standard) and 8 hours (enhanced insulation) to demonstrate improved ice preservation.
Close-up of the commercial ice maker's LED digital display and mechanical keypad panel. The display shows controls for power, ice-making status, and options for adjusting ice thickness, lighting, and cleaning functions. A finger is shown selecting a setting on the touch panel for easy operation.
Illustration of adjustable ice cube thickness options for a commercial ice maker. The image shows three thickness levels for different uses: thin ice for seafood (5-8 minutes), medium ice for drinks (8-11 minutes), and thick ice for beer (11-15 minutes). Each cube is 0.9" x 0.9" x 0.9", with purified water recommended, producing up to 90 lbs of ice per day.
Image showcasing the one-button cleaning function of a commercial ice maker, featuring 360° automatic cleaning, automatic sewage disposal, and blue light sterilization for odor-free, hygienic ice. The "One-click Auto Cleaning" cleans the water circuit and storage chamber, while the blue light enhances ice visibility and quality.
Transparent view of a commercial ice maker with a capacity of 150 lbs per 24 hours, showing a storage bin filled with ice cubes, capable of holding up to 50 lbs. The machine produces 55 ice cubes per cycle, with a digital display control panel on the front.
Image showing various applications of a commercial ice maker in different settings, including a seafood shop with ice displaying fresh fish, a coffee shop with iced beverages, a bar with ice-filled buckets for cocktails, and a restaurant with ice used to keep dishes fresh.
Commercial ice maker shown in two setups: under-counter installation in a modern kitchen and freestanding placement in a coffee shop. The versatile design allows it to be used both as an under-counter and a freestanding unit.
Mojgar 200 Lbs Commercial Ice Maker
Illustration showing the thickened foam insulation layer of a commercial ice maker, increasing ice holding time from 6 hours to 8 hours. The image highlights the heavy-duty stainless steel exterior and food-grade PP injection liner, with a comparison of ice quality after 6 hours (standard) and 8 hours (enhanced insulation) to demonstrate improved ice preservation.
Close-up of the commercial ice maker's LED digital display and mechanical keypad panel. The display shows controls for power, ice-making status, and options for adjusting ice thickness, lighting, and cleaning functions. A finger is shown selecting a setting on the touch panel for easy operation.
Illustration of adjustable ice cube thickness options for a commercial ice maker. The image shows three thickness levels for different uses: thin ice for seafood (5-8 minutes), medium ice for drinks (8-11 minutes), and thick ice for beer (11-15 minutes). Each cube is 0.9" x 0.9" x 0.9", with purified water recommended, producing up to 90 lbs of ice per day.
Image showcasing the one-button cleaning function of a commercial ice maker, featuring 360° automatic cleaning, automatic sewage disposal, and blue light sterilization for odor-free, hygienic ice. The "One-click Auto Cleaning" cleans the water circuit and storage chamber, while the blue light enhances ice visibility and quality.
Transparent view of a commercial ice maker with a capacity of 150 lbs per 24 hours, showing a storage bin filled with ice cubes, capable of holding up to 50 lbs. The machine produces 55 ice cubes per cycle, with a digital display control panel on the front.
Image showing various applications of a commercial ice maker in different settings, including a seafood shop with ice displaying fresh fish, a coffee shop with iced beverages, a bar with ice-filled buckets for cocktails, and a restaurant with ice used to keep dishes fresh.
Commercial ice maker shown in two setups: under-counter installation in a modern kitchen and freestanding placement in a coffee shop. The versatile design allows it to be used both as an under-counter and a freestanding unit.
Mojgar 200 Lbs Commercial Ice Maker
Illustration showing the thickened foam insulation layer of a commercial ice maker, increasing ice holding time from 6 hours to 8 hours. The image highlights the heavy-duty stainless steel exterior and food-grade PP injection liner, with a comparison of ice quality after 6 hours (standard) and 8 hours (enhanced insulation) to demonstrate improved ice preservation.
Close-up of the commercial ice maker's LED digital display and mechanical keypad panel. The display shows controls for power, ice-making status, and options for adjusting ice thickness, lighting, and cleaning functions. A finger is shown selecting a setting on the touch panel for easy operation.
Illustration of adjustable ice cube thickness options for a commercial ice maker. The image shows three thickness levels for different uses: thin ice for seafood (5-8 minutes), medium ice for drinks (8-11 minutes), and thick ice for beer (11-15 minutes). Each cube is 0.9" x 0.9" x 0.9", with purified water recommended, producing up to 90 lbs of ice per day.
Image showcasing the one-button cleaning function of a commercial ice maker, featuring 360° automatic cleaning, automatic sewage disposal, and blue light sterilization for odor-free, hygienic ice. The "One-click Auto Cleaning" cleans the water circuit and storage chamber, while the blue light enhances ice visibility and quality.
Transparent view of a commercial ice maker with a capacity of 150 lbs per 24 hours, showing a storage bin filled with ice cubes, capable of holding up to 50 lbs. The machine produces 55 ice cubes per cycle, with a digital display control panel on the front.
Image showing various applications of a commercial ice maker in different settings, including a seafood shop with ice displaying fresh fish, a coffee shop with iced beverages, a bar with ice-filled buckets for cocktails, and a restaurant with ice used to keep dishes fresh.
Commercial ice maker shown in two setups: under-counter installation in a modern kitchen and freestanding placement in a coffee shop. The versatile design allows it to be used both as an under-counter and a freestanding unit.
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Mojgar Commercial Ice Maker - 200 lbs/24H with 50 lbs Storage Bin

Mojgar Commercial Ice Maker produces 200 lbs of ice daily, stores 50 lbs, and features adjustable ice thickness, self-cleaning, and fast operation. Ideal for bars, coffee shops, and restaurants. Durable and efficient!
$519.99 USD
$0.00 USD
Quantity
Only 10 left
Volume Pricing
Quantity
Price
1+
$519.99 USD each
Free worldwide shipping
Free returns
Carbon neutral
Secure payments

Effortlessly meet your ice demands with the Mojgar Commercial Ice Maker. Designed for bars, coffee shops, restaurants, and even home gatherings, this high-performance ice machine produces clear, quality ice cubes in record time while offering user-friendly features and superior durability.

Key Features:

1. High Efficiency & Fast Ice Production

Produce up to 200 lbs of ice daily, making 55 clear ice cubes in just 8-15 minutes per cycle. With its 50 lbs storage bin, this ice maker ensures a constant supply of ice for your busiest days. Perfect for reducing dependency on store-bought ice bags—this machine pays for itself in no time!

2. Intuitive Multi-Function Control Panel

  • Real-Time Monitoring: Track the ice-making process and ambient temperature to maintain peak performance.
  • Adjustable Ice Thickness: Customize ice cube thickness to suit your needs.
  • Smart Timer Function: Pre-set the ice-making schedule, and the machine automatically pauses when full.
  • Odor-Eliminating Blue Light: Enhance ice quality by eliminating unwanted smells.

3. Superior Insulation for Longer-Lasting Ice

Featuring premium polyethylene insulation, the Mojgar Ice Maker ensures ice cubes stay frozen for up to 8 hours, blocking external heat effectively. Enjoy less melting and more reliable ice storage.

4. Effortless Cleaning & Maintenance

  • One-Touch Self-Cleaning: Simplifies maintenance, saving you time and effort.
  • Advanced Filtration System: Removes impurities, delivering pure, clean ice you can trust.
  • Electric Drainage System: Ensures quick and hassle-free water drainage.

5. Flexible and User-Friendly Design

  • Freestanding or Built-In Options: The versatile design fits seamlessly into any space, whether under the counter or as a standalone unit.
  • Adjustable Screw-In Feet: Easily level the unit on uneven floors for stability.
  • No Tap Water Restriction: Use it wherever convenient, with flexible water sourcing options.

Why Choose Mojgar?

  • Versatile Application: Ideal for restaurants, offices, bars, coffee shops, and even family events.
  • Premium Quality & Durability: Built with stainless steel and high-grade materials for long-lasting use.
  • Peace of Mind: Backed by a trusted support team and state-of-the-art features for effortless operation.

Upgrade your ice-making game with the Mojgar Commercial Ice Maker and enjoy hassle-free, high-quality ice whenever you need it. Order now and elevate your ice experience!

24-hour ice scheduling feature on commercial ice maker, allowing users to set and go, ensuring ice availability anytime, whether at night or during busy hours. 24-hour ice scheduling feature on commercial ice maker, allowing users to set and go, ensuring ice availability anytime, whether at night or during busy hours.
Commercial ice maker used in various settings, including home, coffee shop, hotel, and bar, providing efficient ice production for different environments. Commercial ice maker used in various settings, including home, coffee shop, hotel, and bar, providing efficient ice production for different environments.
Commercial ice maker in a modern kitchen setup, ideal for providing a reliable supply of ice in both home and professional environments. Commercial ice maker in a modern kitchen setup, ideal for providing a reliable supply of ice in both home and professional environments.